A large part in the field of Charcuterie and baking is fermenting. However, this will not be covered in this page. This page will instead put a focus on making use of various different fermenting methods. Think about fermenting alcohol, making sour dough starters, acidifying foods, and utilizing mould to enhance flavour. This all will be done in a safe way and easy way. Fermentation is everywhere. It is part of various fields that I dive myself into. So, read along to get to know more about fermentation.